A Tavola


I have to admit the first time I had heard of A Tavola was at the Taste of Sydney Festival 2012. It was a great little intro. Hand made pasta, with a just like “mama used to make” ragu all wrapped in and around my plastic fork and nestled away in my little throw away container. Our brief encounter was enough to bring me back for a visit to sample more of what A Tavola had to offer.

Red cabbage, raisins, dolce latte, walnuts, balsamic

Red cabbage, raisins, dolce latte, walnuts, balsamic $16

To begin with, the red cabbage, raisins, walnuts with balsamic was filled with texture and bite. A simple yet pleasant way to start off the evening but I still felt it was missing something.

Red cabbage, raisins, dolce latte, walnuts, balsamic

Half moon shaped ravioli filled with peas, ricotta, oregano, heirloom carrot, truffle pecorino $31

The half moon ravioli definitely had lift off. The decently portioned ravioli was filled with a positively plump centre of mushy peas and ricotta. Dressed with oregano and truffle pecorino it was lightly submersed in a burnt butter sauce. The creamy buttery perky pasta parcels was enough to break a girl’s heart, since we had only ordered this to share. Which wasn’t annoying at all, since I only had one!

Hand cut pappardelle pasta, slow braised beef, red wine, tomato, bay, sage   34

Hand cut pappardelle pasta, slow braised beef, red wine, tomato, bay, sage $34

Our waitress had us wrapped around her little finger, she convinced that we all had to order their signature dish. She was so compelling! And she wasn’t mistaken. The rich flavours of the beef and ragu sauce were interwoven softly and tucked in and around the slippery pasta pappardelle ribbons. It┬áreally brought home the feel of Nona’s home made ragu especially when you went it for slurp. So comforting and so fulfilling, I will have to come back and say hello, once more.

Welcome to A Tavola, for some home made pasta dishes, just like how mama used to make.

A Tavola on Urbanspoon

02 9331 7871

348 Victoria St

Darlinghurst, NSW 2010

atavola.com.au

10 thoughts on “A Tavola

  1. i love love love their pappardelle! i’m always torn with choices on whether i should get something other than the pappardelle, but i guess it works out cause i pick off other people’s plates too haha

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