Chefs Club at Quarter Twenty One


Quarter Twenty One is now closed.

This is Chefs Club, where 6 Chefs offer six set menus (with wine) for $30, every Tuesday.

Note: the entree and main shown here is not available on the al la carte menu.

cured beef

cured beef, picked mushroom, smoked celeriac & madeira

It was a stunning start with the beautiful slivers of cured beef laying there with its bright blushing red centre.The delicate droplets of smoked celeriac was a creamy and buttery touch that softened the intensity of the cured beef.

roast pig

roast leg of suckling pig, parsnip, brussels sprouts & honey clove jus

What makes a perfect roast pig? Tender pieces of pork? Check.

Crackling that’s crisp and that beautiful blubber of fat that lines it. Check, check.

What a glorious little piece of suckling pig. There are no words other than, you have lived and served me well piggy.

bombe

Passionfruit & vanilla bombe, yoghurt, candied macadamia, rhubarb sorbet $17

The passionfruit and vanilla bombe pictured with the burnt crusts deceptively had a soft and gooey texture, dig deeper and you will find yourself with a firm passionfruit ice cream centre on the inside. The candied macadamias delivered the right amount of crunch, gorgeous and honey-like, just like any protective caramel should.

Welcome to Chefs Club at Quarter Twenty One, for a one hat meal thats almost a steal.

Other restaurants where you can also enjoy Chefs Table menu; Cara&Co, Chat Thai, Chinta Ria… Mood for Love, Spiedo & Xanthi.


Quarter Twenty One on Urbanspoon

Quarter Twenty One

02 8064 7900

100 Market St Level 5 Westfield
Sydney, NSW 2000

quartertwentyone.com.au

12 thoughts on “Chefs Club at Quarter Twenty One

  1. It looks amazing! This was on my list. After all it’s right below my work so there is no excuse for me not to go :)

    • Maria, it’s not too late! Chefs Club is still going. Click on the link above. They’ve changed the menu and some of the restaurants have changed. So there’s no more pork berry but Quarter 21 are now doing french inspired cassoulet! YUM!

  2. Pingback: Quarter Twenty One, Sydney | bitemeshowme

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