Gnome is located just moments away from the main hustle and bustle of Crown St. It’s a great spot for breakfast, brunch & lunch. It operates as a cafe by day and wine bar by night. So you can wine and dine on Wednesday to Saturday nights if you fancy.
Food is cheap and cheerful, which is great given that the produce is locally sourced, sustainable and organic but it comes without the price tag. Staff are switched on and personable in their approach, that when you order your next round of coffee, they remember your coffee order to the letter - no questions asked. You really can’t go wrong.
Brazil takes on the ocean trout sandwich ($12). Served with capers, dill, mascarpone & watercress. At $12, I am really impressed with the quality of ingredients and serving size of the sandwich not only in its entirety but also with the generous helpings of ocean trout and subsequent fillings.
I opt for the ultimate self destruction and take on the super grilled cheese ($12). It’s stuffed with cheddar, gruyere, buffalo mozarella & prosciutto. The cheeses are fit for purpose and are served at melting point. Again, at $12 I more than impressed with the variety and quality of cheeses. And more so, at the amount of it that is served.
So much so, that the sandwich had this pulsing white buffalo centre, which I had to squeeze and pop open. Which was pretty spectactular. And to top it all off, there are these beautiful prosciutto layers on top that blends remarkably well. Adding a meaty saltiness against all the other creamy and crunchy textures of the cheese and bread.
Welcome to Gnome Espresso & Winebar, for a great little find.