Pendolino, The Strand Arcade

In the heart of the CBD, we find ourselves tucked away in one of my favourite restaurants in Sydney – Pendolino.

Awarded a “One Hat’ out of a possible Three Hats from the Sydney Morning Herald Good Food Guide, I am always shell shocked as to why Pendolino is only given the one.

Being the veteran that I am, I became quite vocal of what we should order. I go in and advocate that we must try the beef carpaccio and the hand made ravioli with burnt butter sage sauce.

beef carpaccio

The first thing that immediately impresses upon you is the beautiful scent of truffles when the beef carpaccio is placed in front you. To taste every single morsel of flesh is phenomenal with its melt in your mouth texture. It is so tender it doesn’t even require so much as a chew, only a gentle slip into your mouth. The aromatic notes of the truffle, the saltiness of the testun barola cheese and soft crunch of the rocket cress deliver a delicious and sensory overload.

four cheese ravioli

This is a dish I simply can not do without. The hand made ravioli is expertly tended to and made to perfection. Resulting in the perfect thinness of pasta that is tightly wrapped around a delicious filling of spinach, parmigiano reggiano, gruyere, buffalo mozzarella.

The filling is beautifully plump and strikes the perfect balance between the mixture of cheese and the burnt butter and sage sauce. And the experience of the buttered sage leaves disintegrating along the roof of your tongue feels incredible.

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Pendolino, Perfect Italiano

This would be my second visit to Pendolino and a long overdue one at that. After 3 years I still remember from my first visit the stand out dishes that I had longed for ever since. The oysters with a tomato vinaigrette that ruled my world, the beef carpaccio that was out of this world and the ravioli that was out of this planet. When Brazil challenged the very existence of incredible Italian food, I took him straight here to be taken to the moon and back. And to the moon and back he and I both went.

Assortment of olive oils @ Pendolino

Assortment of olive oils

 

Complimentary bread @ Pendolino

Complimentary bread

We commenced our night with an assortment of olive oils and fresh fluffy focaccia. We were presented with a fruity, lemon and orange olive oils to introduce us to their olive oil range.

Freshly Shucked Coffin Bay Pacific Oyster served with Salmon Pearls and Pendolino Tomato Vinaigrette @ Pendolino

Freshly Shucked Coffin Bay Pacific Oyster served with Salmon Pearls and Pendolino Tomato Vinaigrette $4.50 each

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