Quarter Twenty One is now closed.
This is Chefs Club, where 6 Chefs offer six set menus (with wine) for $30, every Tuesday.
Note: the entree and main shown here is not available on the al la carte menu.
cured beef, picked mushroom, smoked celeriac & madeira
It was a stunning start with the beautiful slivers of cured beef laying there with its bright blushing red centre.The delicate droplets of smoked celeriac was a creamy and buttery touch that softened the intensity of the cured beef.
roast leg of suckling pig, parsnip, brussels sprouts & honey clove jus
What makes a perfect roast pig? Tender pieces of pork? Check.
Crackling that’s crisp and that beautiful blubber of fat that lines it. Check, check.
What a glorious little piece of suckling pig. There are no words other than, you have lived and served me well piggy.
Passionfruit & vanilla bombe, yoghurt, candied macadamia, rhubarb sorbet $17
The passionfruit and vanilla bombe pictured with the burnt crusts deceptively had a soft and gooey texture, dig deeper and you will find yourself with a firm passionfruit ice cream centre on the inside. The candied macadamias delivered the right amount of crunch, gorgeous and honey-like, just like any protective caramel should.
Welcome to Chefs Club at Quarter Twenty One, for a one hat meal thats almost a steal.
Other restaurants where you can also enjoy Chefs Table menu; Cara&Co, Chat Thai, Chinta Ria… Mood for Love, Spiedo & Xanthi.
Quarter Twenty One
Food Porn Nation 
It looks amazing! This was on my list. After all it’s right below my work so there is no excuse for me not to go 🙂
I have a feeling I know where you work! LOL
Yes most definitely you have to go Tina. It’s great value and great food. Don’t waste another minute!
This $30 deal is such a great idea. I must take it up sometime as I, too, work very close to Westfield. Gorgeous food you had!
We all work so close to each other! How funny.
Make sure you go! It’s a fantastic meal for what you pay for. Have to go back for the degustation John!
Beautiful photos, especially of that pork belleh! For $30 too? But I’ve missed it ,haven’t I, is chefs table over? Raaaaar….!
Maria, it’s not too late! Chefs Club is still going. Click on the link above. They’ve changed the menu and some of the restaurants have changed. So there’s no more pork berry but Quarter 21 are now doing french inspired cassoulet! YUM!
[…] must admit I was hoping for the suckling pig which was part of the Chefs Club menu for Q21 as seen here but oh well. That just goes to say don’t delay booking and make sure you get in quick next […]
Yeah they changed the menu really quickly. Did you enjoy the cassoulet?
whoa what a stunning meal! I love the look of that suckling pig and the dessert, need to book in for a meal soon!
Yes Viv, before it closes down!!
Your photos really do look amazeballs! I am so jel.
Food was absolutely delicious! It’s a shame they have officially shut down 😦