Archive for the ‘Italian’ Category

One of the things that a lot of people don’t know when they hit London is that can get a Michelin star rated meal at a ridiculously reduced price. Great if you’re on a budget, after a working lunch or just looking to give it a bit of a whirl.

At Murano you can opt for the 2 courses for £25 or 3 courses for £30. And most places will do this lunch special, you just have to hunt them down.

Google “michelin set lunch menu London”, and you should find some. Take Dinner by Heston Blumenthal for starters.

But its best to see their set lunch menu before you go in.

coppa di parma & salami

Most Londoners will know Murano by Angela Hartnett as being co-owned with Gordon Ramsey. But since 2010 they have gone their separate ways.

Angela Hartnett in her own right, has had a formidable career and is best known for her appearances on Hell’s Kitchen as well as, Gordon Ramsey’s protege.

bread platter

We began with a generous serving of coppa di parma and salami platter and the bread platter. This was enough to get our tongues wagging. We managed to hoe into that pretty free and easy and couldn’t help but being a pig about it, so we ordered another bread platter to polish off.

peaches, burrata, prosciutto

The salad of peaches, burrata and San Daniele prosciutto is worth giving up your first born for.

Tough luck kid.

The peach was perfect, incredibly ripe and fresh. The peach paired well with the sweet saltiness of the prosciutto and the creaminess of the burrata. The prosciutto was of the highest grade and was so thinly sliced that it gently melted away in your mouth.


I found the tortelli didn’t quite have the same impact. I found the pasta a touch too thick. I also found the pasta slightly dry and needed a touch of creaminess to lift the subtlety of the tortelli filling.


I’m not normally one to order fish. I normally have this misconception that there is no such thing as a good fish dish. But today, I was in the mood for something light, something fishy.

After all, I had eaten my weight through London, so something had to give.

The cornish mackerel turned out to be another gorgeous dish. It was prepared two ways, roasted and tartare with the mackerel tartare being the real winner. The hints of apple provided a zesty lift and added crunch.

lamb rump

The lamb was perfectly pink (medium rare) and wonderfully tender. Served again with tthe pea puree which was a delicious accompaniment. However, it just needed more sauce. The only thing I didn’t like about this dish was the anchovy pieces which was a bit slimey. But that’s ok. You can just push that to the side.

prosecco mousse, strawberries

Striking as this dish is, looks can be deceiving. I thought this dish was so beautiful but I found it rather one dimensional and uncomplimentary in its flavours.


The unsung hero.

The gooseberry and frangipani tart was absolutely warm and comforting, something you yearn for, on a cold winters night. I loved the honey ice cream and how it brought contrast to the hot and cold temperatures.

chocolate ganache crumble

Brazil doesn’t really eat fruit, so he requested this dish to be kindly substituted in exchange for a dessert from the set menu. Sis and I gobbled up the most passionfruit sorbet (not photographed) with no complaints and managed to steal a piece or two, (ok maybe three) of the chocolate ganache crumble. Just delicious.

Welcome to Murano by Angela Hartnett, a michelin meal thats a steal.

Murano on Urbanspoon


The Art of Pasta is one of my favourite cook books. I am completely enamoured with it. It is a stunning collection of pasta and Italian recipes that is artistically captured and presented through an inspiring collaboration between Artist and Chef. Showcasing two craftsman at their best. Dishes are uniquely dressed with the original artworks of Luke Sciberras that were inspired and painted simultaneously while Lucio prepared the food on set. The book is so exquisitely beautiful, creative and just so… explicit that I have admittedly drawn inspiration for my food photography right from this book.

art of pasta shots 1

I discovered from the Sydney Morning Herald Grower’s Market (Pyrmont) facebook page, that the two authors Lucio Galletto owner and chef of 2 Chef’s Hat Lucio’s Restaurant and David Dale would be completing two food porn-y pasta demonstrations up on the Master Chef Stage followed by book signing. Right in front of everyone too, which is a bit naughty!!


This would be my second visit to Pendolino and a long overdue one at that. After 3 years I still remember from my first visit the stand out dishes that I had longed for ever since. The oysters with a tomato vinaigrette that ruled my world, the beef carpaccio that was out of this world and the ravioli that was out of this planet. When Brazil challenged the very existence of incredible Italian food, I took him straight here to be taken to the moon and back. And to the moon and back he and I both went.

Assortment of olive oils @ Pendolino

Assortment of olive oils


Complimentary bread @ Pendolino

Complimentary bread

We commenced our night with an assortment of olive oils and fresh fluffy focaccia. We were presented with a fruity, lemon and orange olive oils to introduce us to their olive oil range.

Freshly Shucked Coffin Bay Pacific Oyster served with Salmon Pearls and Pendolino Tomato Vinaigrette @ Pendolino

Freshly Shucked Coffin Bay Pacific Oyster served with Salmon Pearls and Pendolino Tomato Vinaigrette $4.50 each


It was my girlfriend Julia’s birthday and not only was I excited that it was her birthday but I was also excited at the thought of celebrating it at Jamie’s Italian. Like everyone else, I was sucked in by the hype, the 2 hour lines and the commotion that had me, desperate to be herded like cattle into the line and get a table. We avoided the herd mentality and walked straight past the crowds with a booking of six. Yep that’ll do the trick. A booking of 6 or more is what beats the system. I had already scoured various blogs, critic reviews and the menu and I came ready, willing and prepared to walk straight in and order for the table. Not that it ever works out that way but I always come prepared to order for everyone!

Jaime's Italian Sydney


With a strict no booking policy, my entrance was greeted with a straightforward “it’s at least a 45 minute wait”, where I was forced to make a snap decision of “should I stay or should I go?” This already puts me offside but despite the wait ahead, we opt to stay.Luckily, we quickly find an alternative and seat ourselves out in the bar area where we dine with fellow bar go-ers. This clever manoeuvre cuts our 45 minute lead time to 10 minutes.IMG_0778

Blood orange campari

Blood orange campari $17

I had the obligatory blood orange campari cocktail and it seems as though everyone else has decided to do the same. It is, ‘oh so good’ and puts me in a very, VERY good mood. With all the will power I can muster, I decide against having a 3rd, 4th, 5th and a 6th one. At that price, I just couldn’t justify it.

Complimentary bread and olive oil

Complimentary bread and olive oil

The bread and olive oil was a nice way to start off our meal. However, our food took longer than it should have and with the hope of “we’ll save room for our main”, we consumed all the bread to tame our hunger pains.

Penne 'rigate' slow cooked lamb neck, shoulder ragu, pecorino sardo G_0781

Penne ‘rigate’ slow cooked lamb neck, shoulder ragu, pecorino sardo $28.60