When you enter the gorgeous British concocted setting, it is oh-so-dapper and swoons you with its dashing English charms. The White Hart in Neutral Bay is famously known for showcasing the best cocktails in the area, and it’s popularity is rising, encouraging a mass exodus from south of the bridge. Edible cocktails being the main attraction.
Ranked as #2 best bars in Sydney and recently dubbed the top honour of Best Small Bar of the Year in 2011, I was very intrigued to find out more. It offers an extensive boutique cocktail menu, fine wines, tapas and dining menu to boot.
What an absolutely stunning looking dish with its bright colours leaping out at me from the table. The taste of it was equally as appealing with the creamy saltiness of the garlic aioli fish sauce along the sweet tang of the white balsamic jelly.
I almost went for another one. I only curse the day I couldn’t have a faster metabolism.
breakfast mojito – serves 2
The breakfast mojito is your deconstructed version of your cuban cocktail. The breakfast drink crosses more into your high school science experiment.
You brush your teeth with the mojito toothpaste (and don’t forget your gums). Rinse any residual paste with the listerine mojito mouthwash and knock that bad boy right back. Nibble away at your candied mint leaf until it disintegrates, then take your syringe and shoot on up your dosage of rum. What an ingenious way to get wasted!
Food Porn Nation 