Archive for the ‘North Bondi’ Category

With a strict no booking policy, my entrance was greeted with a straightforward “it’s at least a 45 minute wait”, where I was forced to make a snap decision of “should I stay or should I go?” This already puts me offside but despite the wait ahead, we opt to stay.Luckily, we quickly find an alternative and seat ourselves out in the bar area where we dine with fellow bar go-ers. This clever manoeuvre cuts our 45 minute lead time to 10 minutes.IMG_0778

Blood orange campari

Blood orange campari $17

I had the obligatory blood orange campari cocktail and it seems as though everyone else has decided to do the same. It is, ‘oh so good’ and puts me in a very, VERY good mood. With all the will power I can muster, I decide against having a 3rd, 4th, 5th and a 6th one. At that price, I just couldn’t justify it.

Complimentary bread and olive oil

Complimentary bread and olive oil

The bread and olive oil was a nice way to start off our meal. However, our food took longer than it should have and with the hope of “we’ll save room for our main”, we consumed all the bread to tame our hunger pains.

Penne 'rigate' slow cooked lamb neck, shoulder ragu, pecorino sardo G_0781

Penne ‘rigate’ slow cooked lamb neck, shoulder ragu, pecorino sardo $28.60

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