Archive for the ‘Vietnamese’ Category

Tan Viet is known for their crispy skin chicken that it is deserving of a line out the door. I’ve heard so many glowing reports it was about time I got some. Even the little old Viet lady next to me tells me it is really good. She also decides to help me with my order. Oh bless… but is it that obvious I’m not from these parts?

We arrive and there’s a line. We’re about 10 people deep. Getting a pork roll is so tempting right about now. Stay focused, Priscilla… I estimate a half hour wait and 20 mins later, we’re in. I smell chicken skin! It smells so good I am taking in gulps full of chicken air. Tastes kinda like chicken.

collage - fpn

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Decked out over 4 floors of incredible space, the interior will take you into a wonderland of graffiti walls, neon lights and communal dining space with the help-yourself-arrangement of cutlery, chopsticks, hot sauce and seasonings.

Awarded a one hat out of a possible three, it is respectively the most unconventional and deviant one hatter on the scene. It is all very tongue in cheek hailing tribute to the MSG code with the flashing “six two one” neon sign out front, or perhaps it’s the thought behind their signature dessert “stoner’s delight”. The secret ingredient? The mind of a stoner. Fun and games continue with their slushie bubble tea cocktails. Cute caricatures are printed on the seal, with mouths wide open urging you to pop your straw and drink up.

For Sunday lunch, Ms G’s offers up a lunch menu at a fraction of the price – the “tick the box” menu for $45p/p. Ticking my way through the menu we are allowed to pick 2 starters, 2 small savoury dishes, 2 large savoury dishes and one dessert. Then enough food is brought out based on our per person count. Slushie Sundays also brings the price down of the bubble tea cocktails to 5 big ones instead of the usual $14.

Note: all prices quoted below are the al la carte prices.

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One of the most popular events to hit Crave Sydney Food Festival is the Night Noodle Markets. Held over 13 nights where Sydney’s Asian restauranteurs come together in true hawker fashion to showcase their best at Sydney’s Hyde Park.

I’m not normally a huge fan of the Night Noodle Markets. There are hoards of people, you can never find a spot to eat and worse, there’s usually a massive line between you and what’s cooking.

This year saw more stalls and more seating. Event organisers even included table service in the mix. Staff would remove your leftovers and kindly offer to order you a drink. “I’ll have a cab sav thanks!!”

ATM machines were also cleverly installed so you wouldn’t have to bear the embarrassment of running out of cash. Clever.

eat art truck

a Food Truck story…

Eat Art Truck is one of 10 food trucks to hit Sydney, thanks to Sydney Mayor – Clover Moore.

This began with regulatory changes enabling mobile vendors to take shape and only 10 permits were up for grabs.

Due to overwhelming interest, interested vendors were put through rigorous testing where finalists competed in an ultimate cook off. The competition was judged by a panel of expert food judges where the winners of the permits were announced.

How to find them?

To locate the moving targets, trading hours are updated regularly through their Twitter and Facebook feeds but to access all Food Truck updates in real time. The City of Sydney has recently released a new Food Truck app.

chicken wings

Eat Art Truck is fast becoming one of Sydney’s favourite food trucks and is headed up by Testuya’s ex-sous chef Stuart McGill.

These chicken wings have been getting a lot of air time since its arrival. It boasts a spicy crisp exterior against a succulent interior and a gorgeous creamy mayo laced all over the chicken skin. And for $8 we had 6 massive chicken wings to let loose on. Bargain.

pulled pork bun

Next up, the pulled pork bun. The sweet bun was jam packed with masses of pulled pork. I chose to have the bourbon BBQ sauce rather than the hot chilli sauce and found that the bourbon BBQ was masked by the marinade of the pulled pork. So perhaps, hot chilli next time round? Nevertheless, the bun was still tasty and incredible value for $12. Surely no one could eat all of this in one sitting?

beef brisket bun

The beef brisket bun was less successful. If I had to compare the amount of beef vs. the pork. Beef would lose out.

I also found that the slaw to beef ratio was outweighed by the slaw. It didn’t taste like kimchi and I also couldn’t taste the chilli. By no means did it taste bad, it just didn’t live to up the expectations as advertised.

kingfish sashimi tortilla

The colourful kingfish sashimi was visually so stunning that I caught a lot of food envy from my fellow night noodle-ers!

The fresh kingfish cubes are tender and finds itself coated with lime and chilli. Kingfish morsels are laid on a bed of crunchy tortilla chips and is gloriously laced with the aforementioned mayo sauce.

chicken wings 2

Given its previous success. We unanimously agreed to order a 2nd and 3rd batch of the chicken wings. One wing per head count just will not do!

beef wrapped vine leaves

carmalised pork belly

The beef wrapped in vine leaves didn’t quite do it for me, it was dry and had this processed aftertaste.

Although the pork belly was beautifully soft, fatty and wonderfully caramelised with a delicious rich deep sauce. This went down a hit with the excess sauce soaked into our bed of rice.

noodles w spicy sichuan sauce

Served cold, these noodles were absolutely gorgeous. The noodles were soft and slippery and submerged in the most delicious spicy sichuan sauce finding its way through every strand.

tea smoked duck

It’s difficult not to compare the tea smoked duck to your duck pancake. I always find that the technique of cooking dries the texture of meat, reduces the fattiness and crispiness of  the duck. This was very much the case here. While tasty, my preference lies firmly with my fatty duck pancake.

sichuan pepper beef jerky

The less popular item of the night was the sichuan pepper beef jerky, only because it was scalding hot! A couple of pieces were unbearable and made it difficult to taste the inherent flavours with the chilli overkill.

The Night Noodle Markets was a vast improvement to previous years. Event organisers clearly put a lot of thought into the event by easing the amount of congestion by having more operators and more table settings.

With great weather on our side, buzz in the air and the hum of live jazz tunes. You can’t help but let loose with good company, good food and good wine.

Welcome to the Night Noodle Market, for good times.

Eat Art Truck on Urbanspoon

La Mint on Urbanspoon

Red Chilli Sichuan Restaurant on Urbanspoon