Posts Tagged ‘Best Steak in Sydney’

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Guillaume Brahimi has announced on the 2 July 2013 that Guillaume at Bennelong will be shutting its doors by the end of 2013. Read here for further details.ย 

Guillaume Brahimi has had a formidable career to date. Born in Paris, his star was on the rise taking on various roles at three michelin restaurants.

Moving to Australia, Guillaume earns a record breaking two chef hats within 6 months of opening his restaurant Pond.ย He is later invited to turn around Bilson’s at Circular Quay (now Quay) with no chef hats and 11/20 rating, remarkably taking Bilson’s to receive the coveted three chef hats.

In 2001, Guillaume is awarded the highly sought after contract to take over the restaurant at the Sydney Opera House. Within a year of its debut, it is recognised as one of the top 50 new restaurants in the world. The restaurant has a long list of accolades under its belt. Awarded year in and year out, it reaches the pinnacle (three chef hats) and today sits as a two chef hat restaurant with a 17/20 rating.

With his culinary prowess set against the backdrop of the most breathtaking views of our iconic foreshore. It is hard to believe that Guillaume at Bennelong is not on anyone’s hit list. This may be more the case than ever before, now that the space for the restaurant is up for tender with rumours that it may transform it into a cheap eats venue.

That said, ย I was able to pay Guillaume a visit for my birthday before any major overhaul thanks to my sister – agirlhastoeat.

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I was recently invited by the lovely Sarah Ashmore from the Pacific Restaurant Group to attend the Kingsley’s Steak and Crabhouse quarterly event, the Beef Steak Club.

And of course, I was more than happy to sign up and join the club ๐Ÿ™‚

Traditional Beef Steak Clubs finds itself all the way back to 1700’s, a British tradition that enjoyed the circles of actors, artists and even the likes of royalty and statesmen. The Kingsley Restaurant have adapted the beef steak club so that everyone is welcome, to wine and dine in good company.

dinner table

One thing I gathered quite quickly from the Beef Steak Club is that the guests who attend, attend all of the quarterly events. They join forces to talk food, literally stuff their faces and to get absolutely annihilated by the wine.

It is an absolute onslaught of food and wine, that I was positively beside myself. So best to purge your bowel before coming.

It is also great value for money. For $90 you receive canapes, a set 4 course menu and an endless stream of matching wines. To which, I later found out that Kingsley’s don’t make a profit from these events!! They do it to reward their loyal guests and club members.

Nevertheless some of the club go-ers do tend to take the membership quite seriously. See below…

steakman

Chef

scallop

I’m not normally a scallop person but this was one of the sweetest things I have ever tasted. It was a sizeable little thing too, I’m talking 50 cents here and bloody thick. I think thats what helped keep the juices in tact. The venison chorizo was a tasty sliver of salty cured goodness while the sweetcorn puree was a creamy touch that bound it all together.

marron

The marron tail was a beautiful piece of flesh and was even prettier with the jewels of caviar drizzled all around it. Give it a good swirl and dunk into the jerusalem artichoke and get set for lift off.

wagyu

This right here, is wagyu beef cheek in all its cheeky glory. It was rich, tender, juicy and was a pure hunk of that ‘melt in mouth’ chunk of love that just kept on giving. And those braising juices weren’t bad either.

polenta

pecan pie

To finish, we were served a delicious dessert of pecan pie and honey ice cream. It was a gooey, crumbly, nutty and buttery way to complete my night.

Welcome to Beef Steak Club, for an absolute onslaught of food and wine. Over and out.

A special thank you to my hosts at the Pacific Restaurant Group for a truly wonderful night and for having me as their guest.

Kingsleys Steak & Crabhouse on Urbanspoon

Kingsley’s Steak and Crabhouse

1300 546 475

6 Cowper Wharf Rd
Woolloomooloo, NSW 2011

kingsleys.com.au