Posts Tagged ‘Burgers’

Bacon Cheeseburger - MEATliquor - Marylebone - London Food Blog

MEATliquor located in Marylebone has caused quite the stir with it’s epic queues, no bookings and dress code policy. That is no ballet flat and no suits. Line up behind the barricade and wait for the bouncer to let you in. Expect a hell raising bikey club upon entry but the venue is staffed with surprisingly friendly folk that embody that all round American customer service experience. The venue is dark, dingy and I’m pretty sure sticky. The music is banging out rock anthems at about 150 decibels too high, staff are heavily tatted up with the ceiling/walls intricately masked with graffiti murals.  The food is an all-around American junk food tribute to hot wings, mac n cheese, cheese fries, hot dogs and their mains are centred only around burgers.

Fried Pickles with Blue Cheese Dip - MEATliquor - Marylebone - London Food Blog

We tuck into the fried pickles (£3.50) and it offers a sharp tang of vinegar and contrast of a crisp crunchy batter. The interplay of the gooey pickle against the fried batter is really special and is immediately our top pick of the night.

The blue cheese dip is really flavoursome and very authentic. This is exactly as you would find it in the USA. Thick, creamy and lush. I usually find it very difficult to find a blue cheese dip this good anywhere outside of the States and this is authentic it comes.

Bingo Wings - Buffalo Hot Wings with Blue Cheese Dip - Meatliquor - Marylebone - London Food Blog

These Bingo – Buffalo Hot Wings (£7.00) are as gutsy as it gets. These wings mimic the Louisana Deep South Wings flawlessly. Crunchy then coated with hot sauce then served with an authentic blue cheese dip. These can not be beat.

When I am in the States, I am an absolute sucker for buffalo hot wings. They are my absolute ‘go to’ dish and these are spot on.

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The Porchester - Collage - foodpornnation

The Porchester is a gastropub located in the heart of Bayswater. Part of the Young’s Pub Group, it is a colourful local completed in warm autumnal colours. The interior skillfully strikes a balance between a modern and a traditional English pub. Similarly this concept carries through to the menu which is traditionally British but cooked with a modern flair.

To begin, we couldn’t resist ordering a few items from the bar snacks. The chicken wings (£4) fell off the bone and were slightly charred which gave them a lovely caramelisation. Cooked with chilli, they also offered up a light kick of spiciness. A ranch dressing was a nice accompaniment to these subtle yet spicy wings as it provided a deliciously cool and tangy contrast.

The Porchester - Chillied chicken wings

The chorizo and black pudding scotch eggs (£3.50) was the standout from the bar snacks. The black pudding and chorizo paste struck a great balance in the scotch egg as it was soft and subtle without undermining the delicate flavour of the runny egg. The textural contrast between the soft gooey interior of the egg against the crunchy crumb coating made it even more scrumptious.

The Porchester - Chorizo and black pudding scotch egg

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buns and balls - signage

If the name doesn’t grab you by the buns let alone by the balls, then surely the food and booze will. Buns and Balls is located just under Hugo’s Bar and Lounge on Bayswater Road and is headed up by Gary Linz, founder and owner of Opporto and Bondi Pizza. The new venue brings a cool and casual atmosphere to what some might consider as a bit of divey end of town. Here you can knock down a few cocktails, chink your wine glasses, grab some buns and balls around the loungey outdoor area,or you can take it inside to where the pool table or foosball is at.

Since publishing this post Buns and Balls have announced that they have closed and will be reopening in the Eastern Suburbs due to the new licensing laws.

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Originating in NYC, Shake Shack is the all American food chain serving up burgers, hot dogs, shakes, fries and frozen concretes.
It is notoriously known for the following signature items: juicy burgers, concretes, gooey cheese and long windy lines taking it to 34 locations across the globe. Locally, it’s also known for being part in the burger wars with Five Guys in the ultimate burger off in who does the better all American burger?

But most of all, it is the only burger place where each burger served looks exactly like it does in the photo. It is picture perfect!! Follow them on Instagram @shakeshackuk, for your total viewing pleasure…

The secret to their juicy burgers is that it is made from a mysterious beef blend, taking different parts of the cow to make up the patty. The concrete is also widely known to be made from frozen custard and not ice cream! It is called a concrete because when you flip it upside down it stays put like a nice little concrete slab and doesn’t so much as drip.

The patty is 100% Angus beef hormone and antibiotic free, cooked medium unless requested otherwise. What’s not to love?

shake shack meal - fpn

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