Posts Tagged ‘Covent Garden’

Words by A Girl Has to Eatย 
Photos by Food Porn Nation

Last weekend, we were invited by Australian chef Chris Jordan, formerly at the acclaimed Flying Fish & 4fourteen restaurants in Sydney, to his pop up restaurant โ€˜Tasting Roomโ€™. Tasting Room is the first venture by Chris, and with it he intends to bring together a variety of themed dinners that draw inspiration from a mixture of local establishments ranging from chicken shops to cocktail lounges.

Tasting Room is located at Startisans, an indoor food market on Shelton Street in Covent Garden that showcases artisan food producers at lunchtime on weekdays. As his home is a local food market, he intends to use ingredients from nearby farmers’ markets and small businesses. The venue will hold a large communal table where diners are encouraged to bring their own drinks and which will also facilitate a sharing dining experience. Six โ€˜tasting roomโ€™ events with be held a month with regularly changing menus. Future events will look to collaborate with pop-up chefs from Michelin-star backgrounds.

Chris says, โ€œI set up ‘A taste’ to provide a genuine alternative in the London restaurant scene. Now with Tasting Room as a more permanent fixture, Iโ€™m trying to demonstrate how inventive Modern British cuisine can be with a real emphasis on local and seasonal ingredients served with an air of fun and excitement. But ultimately it’s all about discovering unexpectedly delicious food in a truly relaxed setting.”

Last weekendโ€™s menu drew upon teas by Yumcha, a teashop with locations around London including Soho. The starter was a ‘Caramel Sweetheart’, cauliflower and scallop, a complex dish consisting of beautifully seared scallops and fresh sweet scallop ceviche. Accompanying the scallop was a lovey cauliflower puree flavoured with ‘Caramel Sweetheart’, a white chocolate and caramel fudge tea, some tasty cauliflower cous cous and shaved cauliflower. The latter two elements completed the dish nicely by adding crunchiness and texture. This was a wonderful, skillfully executed plate of food.

London Food Blog - Startisans, Covent Garden - Tasting Room, slow roasted suffolk lamb shoulder, turnip &  'Egyptian Nights'  Jelly

Slow roasted Sufflok lamb shoulder with salt baked turnips, pickled baby turnips, turnip tops and ‘Egyptian Nights’ jelly was next. The lamb was tender and paired well with the jelly which was mint and chamomile.

Our next course was a ‘Chai Black’ braised Gloucester Old Spot pork belly with blood orange, burnt leek and shaved carrot was also really tasty. The pork belly was tender and delicious, and the crackling was good and crunchy. The โ€˜Chai Blackโ€™ (cinnamon, ginger, aniseed, chicory root, cloves, black pepper and Assam black tea) was used to flavour the pork and was a nice touch. We were also served a large side dish of orange roasted carrot salad that ensured none of us went hungry.

London Food Blog - Startisans, Covent Garden - Tasting Room, โ€˜Chai Blackโ€™ braised Gloucester Old Spot pork belly with blood orange, burnt leek and shaved carrot

 

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Originating in NYC, Shake Shack is the all American food chain serving up burgers, hot dogs, shakes, fries and frozen concretes.
It is notoriously known for the following signature items: juicy burgers, concretes, gooey cheese and long windy lines taking it to 34 locations across the globe. Locally, it’s also known for being part in the burger wars with Five Guys in the ultimate burger off in who does the better all American burger?

But most of all, it is the only burger place where each burger served looks exactly like it does in the photo. It is picture perfect!! Follow them on Instagram @shakeshackuk, for your total viewing pleasure…

The secret to their juicy burgers is that it is made from a mysterious beef blend, taking different parts of the cow to make up the patty. The concrete is also widely known to be made from frozen custard and not ice cream! It is called a concrete because when you flip it upside down it stays put like a nice little concrete slab and doesn’t so much as drip.

The patty is 100% Angus beef hormone and antibiotic free, cooked medium unless requested otherwise. What’s not to love?

shake shack meal - fpn

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