The idea behind this recipe was inspired from my meal at Swine & Co, in Sydney and my visit to the US. They do a lot of deep fried brussel sprouts there! I wanted to do something similar for Christmas but it had to be quick and easy. I didn’t do a test run before Christmas, all I knew is that I wanted the brussel sprouts to be cooked in butter and bacon fat until the sprouts was blistered and brown. I wanted to create the illusion that they were deep fried by cooking the sprouts in bacon fat and butter. Then I wanted to top it off with crunchy bits of bacon to have the texture of crackling. This turned out really well and it was such a delicious way to enjoy brussel sprouts that I had to share!
Enjoy! x
Food Porn Nation 