Posts Tagged ‘Din Tai Fung’

Sweet & sour pork rib with dark vinegar sauce @ New Shanghai

Sweet & sour pork rib with dark vinegar sauce served cold

With the vote of confidence from some trusted fellow bloggers and co-workers alike. New Shanghai was rumoured to have really good dumplings on offer.

Brazil and I began our night with an order of the sweet and sour pork ribs with dark vinegar sauce. A step away from the original sweet and sour version we have all come to know and love or hate, the pork ribs sat covered in the glossy sticky sauce that had a strong sour vinegar flavour as opposed to the balance of both contrasts. The ribs were served cold and despite the taste I couldn’t help  but long for a piping hot serve of sticky pork ribs.