Posts Tagged ‘Fitzrovia’

Words and photos by A Girl Has To Eat and myself.

Slow Cooked Lamb Shank - Gaylord - Fitzrovia - London Food Blog

The award winning Gaylord Indian Restaurant was founded in 1966 and is an offshoot of the original Gaylord in Mumbai which opened in 1956. The cuisine originates from North of India with a menu that is long, varied and eclectic. The décor also embodies an authentic Indian experience with artworks by the noted Indian painter Prithvi Soni.

We dined at Gaylord recently as part of a Zomato bloggers’ dinner and Gaylord took the difficulty of choosing from its extensive menu by serving us a selection of their highlight dishes. There was food aplenty, and it was such a delight to have the opportunity to taste so many different things. We started with canapés before moving onto starters, main courses and then desserts.

For canapés, we tried some zaffrani chicken tikka (£8.50/£14) and chicken murg malal tikka (£8.50/£14.50), both of which were nicely cooked and pleasantly spiced. The aloo tokri chhat, a savoury potato basket was also really tasty and really crunchy.

Moving on the starters, and the tandoori tiger prawns (£10/£20) with saffron proved to be the knockout dish of the evening. The tiger prawns were big, fat and juicy with a firm luxurious texture. They were also really well cooked with the tandoor cooking helping to hold in much flavour. The spicing was lovely, and with the prawns being so plump, they were just a joy to eat.

Crab cakes (£11) with curry leaves, southern spices, sesame seeds and mustard cress were cleverly presented, with each crab cake being perched on a sugar stick. The spicing was pleasant, and the crab cake offered a decent flavour, but I would have preferred more crabmeat for a greater taste of the sea.

Andhra scallops (£11) was a slightly disappointing dish with the scallops being fairly bland. They tasted watery, and the combination with crushed black pepper, curry leaves, cherry tomatoes and pink peppercorns did little to lift the flavour of the dish.

Andhra scallops - Gaylord - Fitzrovia - London Food Blog

There were two interesting taco dishes to be had, one of spicy rajma (£7.50) with red kidney beans, and the other of lamb seekh (£9.50). The red kidney bean taco was lovely and was bursting with freshness and aromatic spices. In contrast, the lamb didn’t hold up as well. More could have been injected into the lamb mince to give it more flavour. The taco shells were also a little stale.

Spicy Rajma & Lamb Seekh Kebabs Tacos - Gaylord - Fitzrovia - London Food Blog

We had a wonderful selection of mains. I adored the slow cooked lamb shank (£18) as the lamb was meltingly tender and simply fell off the bone. The sauce, made with fiery red onions, plum tomato and Kashmiri red chilli wasn’t particularly hot, but it was delicious and worked well with the meat.

(more…)

Advertisements

Lobster Kitchen is another lobster joint to bring the New England Lobster shack experience from Maine USA to the shores of old Blighty. The experience from beginning to end is exactly what you would expect in any lobster shack in Maine. There are no reservations, you order and pay at the register, find a seat at the communal dining space and collect your food when it is ready. Food is served in plastic cutlery, paper cups and disposable containers. While, the space is designed with nautical paraphernalia to mimic the coastal shores of New England.

Lobster Kitchen, Bloomsbury - Split Lobster Tails - The Garlicky One

We ordered the (£15) Split lobster tails rather than the whole split lobster (£18 – this includes a choice of one side). This wasn’t really worth our while considering the whole lobster was smaller than the lobster tails and were roughly the size of my palm.

The split lobster tails were steamed in a white wine and celery stock and we chose to top this with butter, garlic & parsley – The Garlicky One. This was more appealing than the description of the other optional sauces e.g. The Asian, Thermidor or The Cocktail. We asked to have this prepared just under cooked. The texture of the lobster was just perfect and I’m not sure if this would have been any different without our special request nonetheless, this lacked the flavour, seasoning and garlic I was hoping for.

(more…)