Posts Tagged ‘Guillaume at Bennelong’

Since publishing this post, Stokehouse have announced 11 March 2014, that they have pulled out of the Bennelong project and will not occupy the Sydney Opera House site

Guillaume at Bennelong sadly closed its doors to the public on the 31st December 2013, after making the controversial decision not to renew the tender with the Sydney Opera House. The announcement of this news was almost as heartbreaking as the thought that the venue would be turned into a bistro style restaurant and cafe. To the disappointment of onlookers, it was widely known that the Sydney Opera House insisted on creating a venue that was more accessible to the public. However, all is not lost. Guillaume Brahimi is currently renovating his new restaurant in Paddington, for a late April to early May opening. It will be named Guillaume, taking over the Darcy’s restaurant site and is said to be a more relaxed dining experience than its Bennelong self.

It will be interesting to see the Stokehouse by Bennelong, with the Van Haandel Group securing a 10 year lease. Opening day is set for May 2014, where the venue will see a two tier site with casual dining on the upper level and a more sophisticated two hat dining experience on the ground level.

I wanted to visit Guillaume at Bennelong one last time before it was all over. You can read about my first visit here. Today, we sat down to 4 courses for $150.

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Brought to you by a husband and wife team, Devon Cafe is lead by a formidable ex-legion of Guillaume chefs right at the helm. Stirring double the trouble, Devon has two ex-Guillaume chefs. One from Guillaume at Bennelong and the other from Bistro Guillaume, Melbourne.

Meeting with Derek (husband) & Noni (wife), you quickly begin to understand their passion and love behind their food. They intend to push if not, merge the boundaries between fine dining and casual cafe culture, turning their food-baby-love-child (Devon) into something really special. food collage - thin border fpn

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Guillaume Brahimi has announced on the 2 July 2013 that Guillaume at Bennelong will be shutting its doors by the end of 2013. Read here for further details

Guillaume Brahimi has had a formidable career to date. Born in Paris, his star was on the rise taking on various roles at three michelin restaurants.

Moving to Australia, Guillaume earns a record breaking two chef hats within 6 months of opening his restaurant Pond. He is later invited to turn around Bilson’s at Circular Quay (now Quay) with no chef hats and 11/20 rating, remarkably taking Bilson’s to receive the coveted three chef hats.

In 2001, Guillaume is awarded the highly sought after contract to take over the restaurant at the Sydney Opera House. Within a year of its debut, it is recognised as one of the top 50 new restaurants in the world. The restaurant has a long list of accolades under its belt. Awarded year in and year out, it reaches the pinnacle (three chef hats) and today sits as a two chef hat restaurant with a 17/20 rating.

With his culinary prowess set against the backdrop of the most breathtaking views of our iconic foreshore. It is hard to believe that Guillaume at Bennelong is not on anyone’s hit list. This may be more the case than ever before, now that the space for the restaurant is up for tender with rumours that it may transform it into a cheap eats venue.

That said,  I was able to pay Guillaume a visit for my birthday before any major overhaul thanks to my sister – agirlhastoeat.

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