La Porte De Indes is not like your typical Indian restaurants. It’s Indian with a twist and it showcases food from the Pondicherry region, a former French colony. So you can imagine how this place piqued my interest at the promise of an overlap between French and Indian cuisine.
First up, I couldn’t resist the temptation of tandoori seared foie gras. The wondrous slab of foie gras came accompanied with naan bread, fig and ginger chutney. This was beautifully rich and was perfectly juxtaposed with the sweetness of the chutney.
The scallops were fresh, juicy and plum and were left in a pool of garlic and saffron sauce which I found very buttery and creamy.
One thing that La Portes De Indes is famous for, is for their tandoori grill. The lamb chops were marinated in yoghurt, brown onions and garam marsala and served with a delicious mint chutney. These are so delicious it’s best to just unleash your animal instincts and gnaw them until they are bone dry.