Posts Tagged ‘Italian food’

The Bather’s Pavilion is separated into a restaurant and cafe, owned and operated by Serge Dansereau. There is also a kiosk to cater to those passing on by looking for a quick bite. (The kiosk is also very good). You can’t book at the cafe. Simply turn up and grab a seat.

The cafe does a great breakfast and an even better lunch. I would know, I am permanently stationed there for breakfast. The best pancakes in the world are being served right here. Fluffy and thick. Baked chorizo eggs and eggs benedict are bang on the money too. The venue also promises stunning views of Balmoral Beach. So gorgeous, you’ll be swept away and misplace yourself at a beach holiday resort. Amen.

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In the heart of the CBD, we find ourselves tucked away in one of my favourite restaurants in Sydney – Pendolino.

Awarded a “One Hat’ out of a possible Three Hats from the Sydney Morning Herald Good Food Guide, I am always shell shocked as to why Pendolino is only given the one.

Being the veteran that I am, I became quite vocal of what we should order. I go in and advocate that we must try the beef carpaccio and the hand made ravioli with burnt butter sage sauce.

beef carpaccio

The first thing that immediately impresses upon you is the beautiful scent of truffles when the beef carpaccio is placed in front you. To taste every single morsel of flesh is phenomenal with its melt in your mouth texture. It is so tender it doesn’t even require so much as a chew, only a gentle slip into your mouth. The aromatic notes of the truffle, the saltiness of the testun barola cheese and soft crunch of the rocket cress deliver a delicious and sensory overload.

four cheese ravioli

This is a dish I simply can not do without. The hand made ravioli is expertly tended to and made to perfection. Resulting in the perfect thinness of pasta that is tightly wrapped around a delicious filling of spinach, parmigiano reggiano, gruyere, buffalo mozzarella.

The filling is beautifully plump and strikes the perfect balance between the mixture of cheese and the burnt butter and sage sauce. And the experience of the buttered sage leaves disintegrating along the roof of your tongue feels incredible.

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One of the things that a lot of people don’t know when they hit London is that can get a Michelin star rated meal at a ridiculously reduced price. Great if you’re on a budget, after a working lunch or just looking to give it a bit of a whirl.

At Murano you can opt for the 2 courses for £25 or 3 courses for £30. And most places will do this lunch special, you just have to hunt them down.

Google “michelin set lunch menu London”, and you should find some. Take Dinner by Heston Blumenthal for starters.

But its best to see their set lunch menu before you go in.

coppa di parma & salami

Most Londoners will know Murano by Angela Hartnett as being co-owned with Gordon Ramsey. But since 2010 they have gone their separate ways.

Angela Hartnett in her own right, has had a formidable career and is best known for her appearances on Hell’s Kitchen as well as, Gordon Ramsey’s protege.

bread platter

We began with a generous serving of coppa di parma and salami platter and the bread platter. This was enough to get our tongues wagging. We managed to hoe into that pretty free and easy and couldn’t help but being a pig about it, so we ordered another bread platter to polish off.

peaches, burrata, prosciutto

The salad of peaches, burrata and San Daniele prosciutto is worth giving up your first born for.

Tough luck kid.

The peach was perfect, incredibly ripe and fresh. The peach paired well with the sweet saltiness of the prosciutto and the creaminess of the burrata. The prosciutto was of the highest grade and was so thinly sliced that it gently melted away in your mouth.

tortelli

I found the tortelli didn’t quite have the same impact. I found the pasta a touch too thick. I also found the pasta slightly dry and needed a touch of creaminess to lift the subtlety of the tortelli filling.

mackerel

I’m not normally one to order fish. I normally have this misconception that there is no such thing as a good fish dish. But today, I was in the mood for something light, something fishy.

After all, I had eaten my weight through London, so something had to give.

The cornish mackerel turned out to be another gorgeous dish. It was prepared two ways, roasted and tartare with the mackerel tartare being the real winner. The hints of apple provided a zesty lift and added crunch.

lamb rump

The lamb was perfectly pink (medium rare) and wonderfully tender. Served again with tthe pea puree which was a delicious accompaniment. However, it just needed more sauce. The only thing I didn’t like about this dish was the anchovy pieces which was a bit slimey. But that’s ok. You can just push that to the side.

prosecco mousse, strawberries

Striking as this dish is, looks can be deceiving. I thought this dish was so beautiful but I found it rather one dimensional and uncomplimentary in its flavours.

tart

The unsung hero.

The gooseberry and frangipani tart was absolutely warm and comforting, something you yearn for, on a cold winters night. I loved the honey ice cream and how it brought contrast to the hot and cold temperatures.

chocolate ganache crumble

Brazil doesn’t really eat fruit, so he requested this dish to be kindly substituted in exchange for a dessert from the set menu. Sis and I gobbled up the most passionfruit sorbet (not photographed) with no complaints and managed to steal a piece or two, (ok maybe three) of the chocolate ganache crumble. Just delicious.

Welcome to Murano by Angela Hartnett, a michelin meal thats a steal.

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The Art of Pasta is one of my favourite cook books. I am completely enamoured with it. It is a stunning collection of pasta and Italian recipes that is artistically captured and presented through an inspiring collaboration between Artist and Chef. Showcasing two craftsman at their best. Dishes are uniquely dressed with the original artworks of Luke Sciberras that were inspired and painted simultaneously while Lucio prepared the food on set. The book is so exquisitely beautiful, creative and just so… explicit that I have admittedly drawn inspiration for my food photography right from this book.

art of pasta shots 1

I discovered from the Sydney Morning Herald Grower’s Market (Pyrmont) facebook page, that the two authors Lucio Galletto owner and chef of 2 Chef’s Hat Lucio’s Restaurant and David Dale would be completing two food porn-y pasta demonstrations up on the Master Chef Stage followed by book signing. Right in front of everyone too, which is a bit naughty!!

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It was my girlfriend Julia’s birthday and not only was I excited that it was her birthday but I was also excited at the thought of celebrating it at Jamie’s Italian. Like everyone else, I was sucked in by the hype, the 2 hour lines and the commotion that had me, desperate to be herded like cattle into the line and get a table. We avoided the herd mentality and walked straight past the crowds with a booking of six. Yep that’ll do the trick. A booking of 6 or more is what beats the system. I had already scoured various blogs, critic reviews and the menu and I came ready, willing and prepared to walk straight in and order for the table. Not that it ever works out that way but I always come prepared to order for everyone!

Jaime's Italian Sydney

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