Posts Tagged ‘Jaime’s Italian’

It’s been a year since my last visit and admittedly I was a bit hesitant.

I was brought back by another birthday girl and couldn’t bear to say no. We stopped for a quickie and mysteriously got in during the lunch hour.

Woo… and no lines too!

bread and olive basket

bread basket – complimentary
fat green olives on ice $6.00
Large green olives, black olive tapenade & crispy “music bread”

We were given a complimentary bread  basket while we grazed over the menu. I found that the bread this time round was a vast improvement since my last visit. Crusty and fragrant with a dash of olive oil and herbs.

The green olives were plump and delicious with the olive tapenade positively moorish.

prosciutto, pear and pecorino

It is said that the prosciutto has been hand picked by Jamie Oliver himself all the way in northern Italy. Levoni is rumoured to be dedicated to breeding and cultivating livestock of the highest grade up until its slaughter. With that kind of value proposition I couldn’t very well pass it up, now could I?

The prosciutto came salty, supple and gloriously pink. It’s delicious… yes. But it isn’t the best I have ever had but still… Jamie’s is tasty enough.

The salad was similarly tasty but we were disappointed to be only given 3 slices of pear.

spaghetti bolognese

spaghetti bolognese $12.50
entree size

The spaghetti bolognese was fairly tasty with the pasta al dente and the bolognese rich and meaty. It just had that distinctive tinned tomato aftertaste that made me smack my lips together in question and ask, “Is that aluminimum I taste?”

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