Posts Tagged ‘Porto’

Francesinha – Cafe Santiago Porto, Portugal

francesinha - fpn

Francesinha pronounced Fran-ze-zin-ya (little Frenchie) is a local speciality in Porto. Made from bread, ham, sausages, pork and steak. If that wasn’t enough, this protein layered monstrosity is stacked into a sandwich and then topped with a pan fried egg, cheese, fries and a spicy beer sauce. Phew… that’s enough to make you sweat.

Locals in Porto love and I mean LOVE their francesinha. The people of Porto even get together with friends to have francesinha night outs at their favourite spot but this will often end up with arguments on where they should actually go to get it. On a good day, you can expect a heated debate over the best francesinha and don’t expect any two opinions to be alike. Locals will often argue and argue on who does it best. Your favourite may not necessarily be their favourite. In fact, they probably despise where you get your francesinha. Often the difference lies in the quality of meat but it really boils down to that special beer sauce and that finicky thing called personal opinion. The common ingredient in the sauce is beer and each restaurant will have their own special spices that they add to give it their own unique flavour.

As consensus goes, Cafe Santiago seems to be the most popular place to taste this. I would recommend sticking to Cafe Santiago or to go somewhere recommended by a local. Locals will often eat this speciality on average once a week to once a month, or even once a year. It can be pretty heavy going. But all in all, when everyone gets that craving, they just have to have it.

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