Quarter Twenty One is now closed.
This is Chefs Club, where 6 Chefs offer six set menus (with wine) for $30, every Tuesday.
Note: the entree and main shown here is not available on the al la carte menu.
cured beef, picked mushroom, smoked celeriac & madeira
It was a stunning start with the beautiful slivers of cured beef laying there with its bright blushing red centre.The delicate droplets of smoked celeriac was a creamy and buttery touch that softened the intensity of the cured beef.
roast leg of suckling pig, parsnip, brussels sprouts & honey clove jus
What makes a perfect roast pig? Tender pieces of pork? Check.
Crackling that’s crisp and that beautiful blubber of fat that lines it. Check, check.
What a glorious little piece of suckling pig. There are no words other than, you have lived and served me well piggy.
Passionfruit & vanilla bombe, yoghurt, candied macadamia, rhubarb sorbet $17
