Posts Tagged ‘Suckling Pig’

Swine & Co. is brought to you by the Urban Purveyor Group. The master minds better known for Saké Restaurant & Bar, Ananas Bar & Brasserie, The Cut Bar & Grill, The Argyle, The Lowenbrau and Bavarian Bier Café.

The name Swine & Co really provides the basis and inpsiration behind the menu. Expect to see pork, pork and more pork. A glorified Mr Crackles, the menu is full of gusto, serving up crispy pig’s tail ($19), black pudding ($22) & lamb brains ($15). There’s more pork to be had with their mains of pork belly ($34) or suckling pig ($40) with a promise of that quintessential crackling. You can even eyeball that beautiful little piggy spit roasting away before you decide to take it or leave it. Even though, it should be mandatory. For lunch time only, they have a deli menu serving up more deliciousness with pork belly rolls ($12), reubens ($14) & a sinful concoction of prosciutto, provolone jaffles with truffle butter ($11).

But today. I fully intend to get porked.

black pudding - fpn

Black pudding with Hervey Bay scallops, foie gras, lime caviar and a quinoa crisp ($22)

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