Posts Tagged ‘Surry Hills’

collage - fpn

Chur Burger is all the rage now. It’s Kiwi ‘as’ and  serves up drunks and chups with delicious sides and milkshakes. It’s biggest drawcard? That $10 price tag. Which is a big one considering the burgers are made fresh to order sizzling and flipped right in front of you.

If you’re anything like me and were perhaps none the wise. Chur is slang for awesome in NZ and so far the place lives up to the name.

During one of our lunch hours, I was invited to join Tina (bitemeshowme) and Simon (theheartoffood) for a quick bite.

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Darrell Felstead at Foveaux Restaurant (One Hat) puts forward a weird and wonderful menu to suit the adventurous diner. You have a nose to tail philosophy, a creative flair for reinvention and a pairing of unlikeliest of food types. Surely that should pique anyone’s interest? The menu challenges you conceptually and can be confronting if you’re not quite game. There’s the pepper nachos and sour cream ice cream which is said to quite popular or the duck cheese served with smoked duck and cuttlefish. What… is that all together? Or perhaps the veal tail is more to your taste? No matter where you turn, you can’t hide. It is not for the faint hearted and I like that. A lot.

With a Groupon voucher I was able to sample the menu at a reduced cost and for two people we received an entree and main for $59.

Prices quoted below are at al la carte prices.

collage - fpn

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Brought to you by a husband and wife team, Devon Cafe is lead by a formidable ex-legion of Guillaume chefs right at the helm. Stirring double the trouble, Devon has two ex-Guillaume chefs. One from Guillaume at Bennelong and the other from Bistro Guillaume, Melbourne.

Meeting with Derek (husband) & Noni (wife), you quickly begin to understand their passion and love behind their food. They intend to push if not, merge the boundaries between fine dining and casual cafe culture, turning their food-baby-love-child (Devon) into something really special. food collage - thin border fpn

collage - thin border fpn

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gnome space

Gnome is located just moments away from the main hustle and bustle of Crown St. It’s a great spot for breakfast, brunch & lunch. It operates as a cafe by day and wine bar by night. So you can wine and dine on Wednesday to Saturday nights if you fancy.

Food is cheap and cheerful, which is great given that the produce is locally sourced, sustainable and organic but it comes without the price tag. Staff are switched on and personable in their approach,  that when you order your next round of coffee, they remember your coffee order to the letter – no questions asked. You really can’t go wrong.

coffee

Brazil takes on the ocean trout sandwich ($12). Served with capers, dill, mascarpone & watercress. At $12, I am really impressed with the quality of ingredients and serving size of the sandwich not only in its entirety but also with the generous helpings of ocean trout and subsequent fillings.

ocean trout

I opt for the ultimate self destruction and take on the super grilled cheese ($12). It’s stuffed with cheddar, gruyere, buffalo mozarella & prosciutto. The cheeses are fit for purpose and are served at melting point. Again, at $12 I more than impressed with the variety and quality of cheeses. And more so, at the amount of it that is served.

So much so, that the sandwich had this pulsing white buffalo centre, which I had to squeeze and pop open. Which was pretty spectactular. And to top it all off, there are these beautiful prosciutto layers on top that blends remarkably well. Adding a meaty saltiness against all the other creamy and crunchy textures of the cheese and bread.

super grilled cheese

Welcome to Gnome Espresso & Winebar, for a great little find.

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