Posts Tagged ‘Sydney Food Blog’

Drink Better Wine was conceived so that a bottle shop could operate in the same space as a restaurant. Customers could eat their way through the menu, walk the aisles of the cellar, pick their wine and drink straight from the bottle without paying any corkage.

Since their conception, they have changed their pricing structure to match their online wine prices which is at a significantly reduced cost. To make up for the difference, they now charge a $10 corkage per bottle. I am told that even with the corkage the price still works out to be cheaper. Even so, the sound of not paying corkage versus paying corkage, will always have a better ring to it. Even if this means passing on the savings to the end consumer.

I’m not terribly phased though, good food and good wine awaits me and it will be cheaper too!

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Some say that Zilver is their ‘go to’ yum cha spot and that it is one of the better Chinese restaurants around. I haven’t really been there myself so I took advantage of one of the Groupon Vouchers on offer. $49 for 2 people for a 6 Course Peking Duck Banquet. Yippie-kai-aye!

I used to be a bit dubious about the online voucher experience. Over time, I’ve become more comfortable. Bloggers alike seem to swear by Groupon for being the best place to grab a food voucher for decent restaurants. For hatted restaurants too.

Convinced? I am.

Now, all I do is click, click, click. Buy, buy, buy… and if I can eat at the likes of Tokonoma, Foveaux & Blancharu, why the hell shouldn’t I?

(Posts to come).

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It’s over to Cafe Sydney for Ms G’s birthday. After searching high and low, I wanted to get the right venue that had the right mix of atmosphere, great food and that also took advantage of what was left of the good weather. Cafe Sydney seemed like just the spot.

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Swell Restaurant is said to be one of Matt Moran’s favourite breakfast spots. Coming highly recommended by the man himself, I couldn’t pass up the opportunity to give it a whirl.

Set against the beautiful Bronte Beach, on a beautiful day it is the perfect spot to grab a decent breakfast or brunch, soak in the atmosphere without too much damage to the hip pocket. It is a popular spot, so best to book ahead and watch out for parking. It is either extortionate or a nightmare!

truffle poached eggs

We begin with the truffle poached eggs which arrive plump and pulsing at the middle. The dish has the indelible scent of truffles and is served with pieces of wafer thin prosciutto, adding a lovely crunch and saltiness to the creaminess of the yolk. The sourdough is as it should having texture and crunch – positively moorish.

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Guillaume Brahimi has announced on the 2 July 2013 that Guillaume at Bennelong will be shutting its doors by the end of 2013. Read here for further details

Guillaume Brahimi has had a formidable career to date. Born in Paris, his star was on the rise taking on various roles at three michelin restaurants.

Moving to Australia, Guillaume earns a record breaking two chef hats within 6 months of opening his restaurant Pond. He is later invited to turn around Bilson’s at Circular Quay (now Quay) with no chef hats and 11/20 rating, remarkably taking Bilson’s to receive the coveted three chef hats.

In 2001, Guillaume is awarded the highly sought after contract to take over the restaurant at the Sydney Opera House. Within a year of its debut, it is recognised as one of the top 50 new restaurants in the world. The restaurant has a long list of accolades under its belt. Awarded year in and year out, it reaches the pinnacle (three chef hats) and today sits as a two chef hat restaurant with a 17/20 rating.

With his culinary prowess set against the backdrop of the most breathtaking views of our iconic foreshore. It is hard to believe that Guillaume at Bennelong is not on anyone’s hit list. This may be more the case than ever before, now that the space for the restaurant is up for tender with rumours that it may transform it into a cheap eats venue.

That said,  I was able to pay Guillaume a visit for my birthday before any major overhaul thanks to my sister – agirlhastoeat.

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cheese bratwurst

For any food lover, a visit to Melbourne always deserves a pilgrimage to the mecca for foodies – Queen Victoria Markets. Almost equals to the amusement parks lovers coming for the theme parks to visit in Melbourne.

Deep down it is like any market, with stall owners bellowing out their best price, urging you to buy, buy, buy!

But unlike no other, everything is all within reach, bringing together a massive hub of fresh meat, seafood, fruit, veges, delicatessens and desserts. It is so delicious to look at, the sight of it rarely gets old.

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Like all my visits to Melbourne, I always come back to the Bratwurst Shop & Co.

You know it, I know it, everybody knows it.

Even Anthony Bourdain knows it. It is that good.

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With the sure fire signs of a popular eatery. The human frenzy swarming in front of the counter is something to manoeuvre with. Get your pointy elbows out, move with haste and make way to the front.

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There is a real sense of urgency and everything is rushed. You’re in and you’re out.

Ordering is quite swift, to the point and goes something like…

Sausage? Sauce? Sides?

Your options include: Spicy Bratwurst, Mild Bratwurst, Cheese Bratwurst, Weisswurst, Chorizo, Black Pepper Pork and Chicken & Mushroom.

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cheese bratwurst

I ordered the cheese bratwurst and piled it with mustard, onions, sauerkraut and cheese. This required a decent amount of compressing to fit it in my mouth. So far it is my favourite bratwurst to date. Loving the snap of the wurst with the nuggets of soft cheese concealed with each bite. It is the perfect combo – there’s the crunch of bread, the tang of sauerkraut, onions and the creaminess of the cheese.

Welcome to Bratwurst Shop & Co and get your wurst on.
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